Burritos are one of those great, versatile foods that work for both dinner and a sack lunch for work.

Today, I’m going to show you how to make hot, cheesy, crisp-tasting homemade burritos for all occasions. But the key to a great homemade burrito is that it’s homemade. So feel free to experiment and make this recipe your own.

Here’s what you’ll need to make these:

– 2 lbs ground beef (cooked in a crumbled style)

– 2 cans of refried beans (hint, heat each can emptied into a microwave dish in microwave, covered for about 4 minutes before adding to cooked ground beef mixture)

– 2 cans Ro-Tel tomatoes

– 1 tbsp garlic powder

– 1 tbsp sea salt

– 1/2 cup chopped onions (or dried onions)

– 1 tsp paprika

– 2 tbsp taco seasoning

– 16 (at least) burrito-size tortilla wraps

– Butter

– Shredded cheese

Depending on your taste, you may also want to have ingredients like salsa and sour cream handy.

To find out how to make magic with these ingredients, listen to this week’s 5-minute My Foodie Recipe episode here.